Shilajit
Altai shilajit in capsules stimulates the immune system
Shilajit formed in mountain crevices is a valuable natural product of a broad spectrum of action. It has a powerful biostimulating effect, enhances the recovery processes in damaged tissues, stimulates the immune system, and is used as an anti-inflammatory and antitoxic agent.
Shilajit in capsules is easy to use
Shilajit benefits
The curative properties of shilajit are described by Aristotle, Avicenna, Ar-Razi. The ancient healers of India, Iran and China called shilajit as "mountain balm" and there is good reason for this, as it contains more than 80 vital substances in a biologically active state. The essential amino acids, minerals and humic acids contained in shilajit are the most valuable. The latter have detoxification, anti-atherosclerotic and antioxidant effects.
When should you take shilajit?
- Injuries of the musculoskeletal system: fractures, dislocations, sprains, pain in the joints.Shilajit eliminates inflammatory processes and stimulates the immune response, restores cartilage and bone tissue due to the high concentration of minerals, vitamins and organic compounds. With fractures, the recovery time is reduced to 3 weeks.
- Digestive system diseases: colitis, peptic ulcer and duodenal ulcer, gastritis, acid stomach, cholecystitis.
- Respiratory diseases: bronchitis, pleurisy.
- Diseases of the genitourinary system: cystitis, urolithiasis.
- Metabolic disease.
“
Taking 0.2g of shilajit in the fasting state once a day during 10 days for treatment of fractures (more than 2,500 patients) lead to the following results: the process of callus formation was 13-17 days shorter as compared to the non-supplemented group, hematological parameters were normalized, the content of calcium, phosphorus and partially potassium, the activity of alkaline phosphatase, as well as the total amount of protein and protein fraction increased
How do we produce?
Our shilajit is from inaccessible caves of the Altai Mountains. The dry extract is obtained by water extraction of shilajit at low temperature, followed by filtration and drying. This technique for processing natural raw materials allows saving its healing properties and complying with hygiene standards.
Natural shilajit has a bitter taste and a specific smell, so the product is presented in hard gelatin capsules for easy use. Shilajit of our production is a natural product without using any technological tricks.
Natural shilajit has a bitter taste and a specific smell, so the product is presented in hard gelatin capsules for easy use. Shilajit of our production is a natural product without using any technological tricks.
Suggested usage: Take 1 capsule a day during meals. Course of use: 25−30 days. The course can be repeated in 10 days, if necessary. Do not use alcohol during the course of taking shilajit.
Composition: 100% natural shilajit
Contraindications: pregnancy, breast-feeding, persons under 18, hypersensitivity to product components.
Presentation: The product is hermetically packed in hard gelatin capsule of 600 mg (60 capsules)
Storage conditions: Keep in a closed container in a dry, dark place at a temperature of no more than 25 °C.
Storage term: 24 months. Manufacture date is indicated on the packing.
Certified product
The product is not a medicine
Composition: 100% natural shilajit
Contraindications: pregnancy, breast-feeding, persons under 18, hypersensitivity to product components.
Presentation: The product is hermetically packed in hard gelatin capsule of 600 mg (60 capsules)
Storage conditions: Keep in a closed container in a dry, dark place at a temperature of no more than 25 °C.
Storage term: 24 months. Manufacture date is indicated on the packing.
Certified product
The product is not a medicine
You may also like: