Our shilajit is from inaccessible caves of the Altai Mountains. The dry extract is obtained by water extraction of shilajit at low temperature, followed by filtration and drying. This technique for processing natural raw materials allows saving its healing properties and complying with hygiene standards. Natural shilajit has a bitter taste and a specific smell, so the product is presented in hard gelatin capsules for easy use.
To obtain pantohematogen, we take a small amount of maral donor blood and dry it using deep vacuum dehydration. We take blood once a year and take care of our deers every day.